BOUJEE BERRY CRUMPETS

Ingredients

For the Berry Compote:

• 1 cup fresh blueberries

• 2 tablespoons maple syrup

• 1 tablespoon fresh lemon juice

• 1 tablespoon water

• ¼ teaspoon vanilla extract

For the Crumpets:

• 3 crumpets

• butter (for spreading)

• honey (for spreading)

For Serving:

• ⅓ cup dollop cream

• honey (for drizzling)

Method

1. Make the Berry Compote:

• In a small saucepan, combine blueberries, maple syrup, lemon juice, water and vanilla extract.

• Simmer over medium heat for 14 minutes, stirring occasionally.

• Remove from the heat and allow the mixture to thicken as it cools.

2. Prepare the Crumpets:

• Toast the crumpets until golden.

• Spread butter and honey over the warm crumpets.

3. Assemble & Serve:

• Place a dollop of cream on each crumpet.

• Spoon the berry compote over the cream.

• Drizzle with honey