PESTO EGGS BREAKFAST BAGEL

Ingredients:

• 1 bagel, halved

• 4 slices of provolone cheese

• ½ tablespoon butter

• 1 tablespoon pesto

• 2 eggs

• ½ avocado, sliced

• 4 slices of prosciutto

Instructions:

1. Add the Cheese:

Place all four slices of provolone cheese inside the bagel, between the two halves.

2. Toast the Bagel:

Heat a pan over medium heat and add ½ tablespoon of butter. Place the bagel in the pan and cover with a lid. Cook for 2 minutes to begin melting the cheese.

3. Start the Eggs:

After 2 minutes, move the bagel to the side of the pan. Add the pesto to the other side, then crack the eggs directly over the pesto.

4. Cover & Cook:

Put the lid back on and let everything cook for another 1 minute.

5. Flip & Finish:

Flip the bagel and continue cooking until the egg whites are set, the yolks are done to your liking, and the cheese inside the bagel is fully melted.

6. Assemble:

Open the toasted bagel, layer with sliced avocado, pesto eggs, and prosciutto. Close the bagel and serve immediately.